Author: Gus Jaynes As consumers across the country and around the world quickly found out, the COVID-19 pandemic is having a significant impact on the way the food system operates. In the last year, it has become clear just how much the food supply chain, among others, is being challenged by COVID-related disruptions. At theContinue reading “CENTER FOR FOOD INNOVATION SEEKS TO DEVELOP FLEXIBLE, PANDEMIC-PROOF FOOD SYSTEM”
An Agricultural Industry Cluster
Center for Food Innovation 