Innovation and Entrepreneurship – Center for Food Innovation

A Roadmap to Local Sustainable Foods: Part 2

In this article, we’ll look at the final four interventions that were proposed in the roadmap and see how far we’ve come to achieving the goals outlined in the original plan.

Jobs Ohio Report Highlights Opportunities and Trends In Ohio’s Food Industry

In 2019 Joe Needham, Director of Food and Agribusiness for the State of Ohio published a report that highlighting some of the development and innovation opportunities entrepreneurs should know about. READ REPORT First off, understand that Ohio agribusiness sector contributes $16.4 billion to the state’s Gross State Product annually. The combined food and agribusiness contributesContinue reading “Jobs Ohio Report Highlights Opportunities and Trends In Ohio’s Food Industry”