The Center for Food Innovation at Oberlin’s stated goals center food systems at large. They highlight how innovative agricultural and food systems-oriented changes can overwhelmingly shift our region. As we invest in new, innovative options, our food systems can become far more localized. Localized food systems will provide a much needed economic boost for theContinue reading “Social Justice Aided by Food Innovation”
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Compost With a Meaning: Why the Rust Belt Riders Turned Table Scraps Into a Business
Written by: Howard Sinclair A growing concern of American food consumers is how they can get fresh, nutritious food from local farms to their plates. However, an equally concerning matter that receives less attention is what happens to that food once it leaves those plates because it is likely that food will be disposed ofContinue reading “Compost With a Meaning: Why the Rust Belt Riders Turned Table Scraps Into a Business”
Jobs Ohio Report Highlights Opportunities and Trends In Ohio’s Food Industry
In 2019 Joe Needham, Director of Food and Agribusiness for the State of Ohio published a report that highlighting some of the development and innovation opportunities entrepreneurs should know about. READ REPORT First off, understand that Ohio agribusiness sector contributes $16.4 billion to the state’s Gross State Product annually. The combined food and agribusiness contributesContinue reading “Jobs Ohio Report Highlights Opportunities and Trends In Ohio’s Food Industry”
Center for Food Innovation 